A small piece of cheese will become the fulcrum for stimulating the revitalization of my country’s dairy industry in the future. The person in charge of the Ministry of Agriculture and Rural Affairs recently said that cheese is a powerful starting point for optimizing the structure of dairy products, promoting the revitalization of the dairy industry and increasing the consumption of dairy products. Dairy companies should seize the critical period of cheese development and actively deploy the cheese market.
The person in charge said that cheese is one of the most dairy products using raw milk. The development of cheese production is conducive to promoting the close relationship between breeding and processing, and is conducive to stabilizing the development of the dairy industry. In the period of relatively surplus milk sources, the production of cheese can be adjusted There is a shortage of milk.
Zhang Shuyi, a researcher at the National Animal Husbandry Station, said that it takes about 10 kg of milk to produce 1 kg of hard cheese, which can be said to concentrate the nutrients such as protein and minerals in the milk. At present, the national per capita cheese consumption is less than 0.1 kg, which is 1/26 of the world average. Accelerating the development of domestic cheese can fundamentally protect the sustainable development of China’s dairy industry, and is of great significance for balancing the supply and demand of milk sources, enriching dairy products, reducing the dependence of domestic baby powder on imported whey powder, and improving the self-sufficiency of domestic baby milk powder raw materials. .
According to Zhang Shuyi, my country’s imported cheese increased from less than 10,000 tons in 2006 to 108,300 tons in 2018. But at the same time, the national cheese production in 2017 was only about 40,000 tons, of which less than 10,000 tons of self-produced cheeses were made from domestic milk sources.
In recent years, the growth of my country’s dairy consumption has slowed down, increasing by only 0.8 kg per year, far below the level of 2 kg per year in the previous 10 years. In this regard, some industry insiders believe that with the development of society and the upgrading of consumption, the development of the cheese industry can guide the transformation of dairy consumption from "drinking milk" to "eating milk", with great potential.
The Opinions on Promoting the Revitalization of the Dairy Industry to Guarantee the Quality and Safety of Milk was issued last year by the State Council’s General Office, which clearly stated that the dairy product structure should be optimized to support the development of dry dairy products such as cheese, whey powder, and butter.
In response, the person in charge of the Ministry of Agriculture and Rural Affairs proposed that dairy companies should seize the critical period of cheese development, actively lay out the cheese market, focus on production, enrich varieties, and develop buffalo milk, yak milk, and goat milk cheese to meet the needs of consumers. Demand, accelerate R&D and innovation, find a good combination with traditional diets, enrich product categories, and meet consumer needs. At the same time, improve the quality of cheese, strictly observe every pass, and establish a standardized production system throughout.
https://www.hg-machine.com/product/full-automatic-swiss-roll-layer-cake-production-line.html
The person in charge said that cheese is one of the most dairy products using raw milk. The development of cheese production is conducive to promoting the close relationship between breeding and processing, and is conducive to stabilizing the development of the dairy industry. In the period of relatively surplus milk sources, the production of cheese can be adjusted There is a shortage of milk.
Zhang Shuyi, a researcher at the National Animal Husbandry Station, said that it takes about 10 kg of milk to produce 1 kg of hard cheese, which can be said to concentrate the nutrients such as protein and minerals in the milk. At present, the national per capita cheese consumption is less than 0.1 kg, which is 1/26 of the world average. Accelerating the development of domestic cheese can fundamentally protect the sustainable development of China’s dairy industry, and is of great significance for balancing the supply and demand of milk sources, enriching dairy products, reducing the dependence of domestic baby powder on imported whey powder, and improving the self-sufficiency of domestic baby milk powder raw materials. .
According to Zhang Shuyi, my country’s imported cheese increased from less than 10,000 tons in 2006 to 108,300 tons in 2018. But at the same time, the national cheese production in 2017 was only about 40,000 tons, of which less than 10,000 tons of self-produced cheeses were made from domestic milk sources.
In recent years, the growth of my country’s dairy consumption has slowed down, increasing by only 0.8 kg per year, far below the level of 2 kg per year in the previous 10 years. In this regard, some industry insiders believe that with the development of society and the upgrading of consumption, the development of the cheese industry can guide the transformation of dairy consumption from "drinking milk" to "eating milk", with great potential.
The Opinions on Promoting the Revitalization of the Dairy Industry to Guarantee the Quality and Safety of Milk was issued last year by the State Council’s General Office, which clearly stated that the dairy product structure should be optimized to support the development of dry dairy products such as cheese, whey powder, and butter.
In response, the person in charge of the Ministry of Agriculture and Rural Affairs proposed that dairy companies should seize the critical period of cheese development, actively lay out the cheese market, focus on production, enrich varieties, and develop buffalo milk, yak milk, and goat milk cheese to meet the needs of consumers. Demand, accelerate R&D and innovation, find a good combination with traditional diets, enrich product categories, and meet consumer needs. At the same time, improve the quality of cheese, strictly observe every pass, and establish a standardized production system throughout.
https://www.hg-machine.com/product/full-automatic-swiss-roll-layer-cake-production-line.html
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